4 24ozbeer 2bay leaves, dried 1Tmustard seeds 2tspcoriander seeds 1.5tcayenne pepper (or to taste) 2tsea salt or kosher salt 2lemon, cut into slices 1qwater 3lbshrimp, unpeeled 0.25cfresh parsley, coarsely chopped In a stock pot, combine first seven ingredients. Stir, then cover and bring to a boil.  Add shrimp. Reduce heat.  Simmer for approximately 5 minutes, covered, or until shrimp turn pink.  Serve shrimp topped with fresh, chopped parsley, to taste.